Vegetarian Oyster Sauce - Ve Wong 396ml

Description

Ve Wong vegetarian oyster sauce gives a vegetarian-friendly umami boost to Chinese cooking. The thick, rich sauce is an also an ideal alternative to regular oyster sauce for anyone with shellfish allergies.

It is made with soy sauce and shiitake mushroom extract, for authentic umami depth in Chinese dishes. The thick sauce also makes a great glaze for grilled or roasted vegetables – try pak choi, broccoli, or aubergines. You can even dilute a small amount of vegetarian oyster sauce with sesame oil and rice vinegar for a quick and intensely flavourful dipping sauce.

Once opened keep refrigerated. Shake well before use.

Ingredients: soy sauce (water, soybeans, wheat), amino acid solution, sugar, salt, fructose, pasting (acetylated distarch adipate, xanthan gum), seasonings (monosodium l-glutamate, di-alanine, disodium succinate), shiitake mushroom extract, colouring agent: caramel, spices, sweetener: glycyrrhizin, preservative: butyl-hydroxybenzoate. Contains allergens: soya, gluten (wheat).

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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