Veganuary at Sous Chef
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January 12th, 2018
Upton's Naturals Jackfruit
A gluten and soy free alternative to meat, with the meaty texture of pulled pork. Jackfruit has a very mild flavour, so you can add it to anything.
Vital Wheat Gluten Flour - Seitan Flour
Make your own seitan, or ‘wheat meat’, a popular vegetarian & vegan meat alternative. The best part is that homemade seitan is almost endlessly customisable with your favourite herbs and spices.
Nutritional Yeast Flakes With Added B12
Sprinkle over pasta and roasted vegetables for a cheesy flavour without the dairy! Dissolve in almond or rice milk with water and heat gently for vegan cheese sauce.
Vegetarian Dashi Stock Powder - Kombudashi
Vegetarians and vegans can enjoy the umami-rich flavours of dashi too, with this vegetarian dashi powder made from kelp seaweed. Dissolve in boiling water and add miso paste for a comforting and authentic-tasting Japanese miso soup.
Virgin Coconut Oil 500ml
A great vegan alternative to butter or margarine in baking. Also use in place of sunflower oil in cooking.
Chaokoh Coconut Milk
A pantry staple for making rich, satisfying vegan curries. Also use in drinks, desserts and breakfasts.
