USA PAN’s fluted savarin cake mould is a unique addition to your bakeware collection. Use it to bake a classic French savarin - a golden yeasted cake soaked in sweet syrup and served with berries and Chantilly cream. The fluted design is ideal for celebratory cakes and breads but this versatile pan can also be used to make show-stopping jellies and mousses.
The savarin cake mould is coated with Americoat®, a superior non-stick silicone that allows your food to release easily and makes clean-up a breeze.
The pan measures 10 inches in diameter and is 3¾ inches deep.
Why choose USA PAN bakeware?
- Aluminised steel offers superior heat transfer
- Rust resistant
- Durable - ideal for frequent use
- Ridged texture facilitates even air circulation and heat distribution
- Non-stick coating for easy release and clean-up
Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.
About USA PAN
Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.