Make sure you have a jar of turkey rub to hand this Christmas, and get ready for the most flavourful roast turkey you’ve ever had. This fragrant spice blend – that includes sweet paprika, juniper, tarragon and sumac just to name a few – will give a crispy skin that bursts with flavour.
Rub generously all over your Christmas turkey at least an hour before cooking. For best results, leave overnight to allow the flavours to really penetrate the meat. Then give a last sprinkle of salt just before you pop the turkey in the oven.
One pot of turkey rub is enough to for a large turkey (approx. 6kg, 12 people).
Ingredients: sweet paprika, juniper, coriander seeds, nutmeg, sea salt, onion powder, sugar, celery seeds, tarragon, sumac. Contains allergens: celery.
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