Terre Exotique The Spice Discovery Advent Calendar

Discover a world of flavour. Each day in December, pull out a beautiful envelope from the the letter-box style tower of spices from Terre Exotique. Is this your first time buying from us?

Decorated with Christmas market scenes, the calendar brings together treasures discovered by the team of flavour and spice enthusiasts who have scoured five continents for 25 years, in search of the world's very finest ingredients.

Inside every packet, find a different spice sachet, with recipe ideas and tasting notes. It's the perfect calendar for those who love to try new flavours.

⭐ Loved by all who try it

• "For someone who likes trying out new recipes, this is a brilliant way to countdown to Christmas." - The Sun
• "This calendar from Terre Exotique, a spice company who work directly with specialist producers around the world, is a treat!" - Delicious Magazine's Best Food & Drink Advent Calendar
• "Ideal for foodies" - Mirror

⭐ 24 incredible spices

Open a door each day of December for a new individual sachet of sweet and savoury spices.

Each one comes complete with tasting notes and recipe ideas. Experiment with new flavours in your cooking each day, or spice up your dishes well into next year. 

⭐ A daily recipe

You'll try a new recipe every day. Just scan the QR codes on the inside of each window to find the recipe on the Terre Exotique website (just pick "English" language in the menu dropdown).

This is a flavour packed way to countdown to Christmas from the finest spice merchants in the world.

Looking for more? Check out our full range of food advent calendars or see our pick of food advent calendars for 2026.

⭐ About Terre Exotique - an extraordinary spice merchant

Terre Exotique works directly with specialist farmers and producers around the world – to find the very best peppers, spices and salts on the planet.

The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After time spent managing the Penja pepper plantation in Cameroon, Kerros started hunting down other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Discover hundreds of flavours from around the world, with the unrivalled Terre Exotique selection.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:  Voatsiperifery pepper: Piper borbonense. Queen's curry: turmeric (India), coriander, bergamot, cumin, black pepper, fennel, mustard, fenugreek, ginger, flower petals (rose, marigold, cornflower), cinnamon, clove, green cardamom. Pink peppercorn: Schinus terebinthifolius. Smoked garlic: smoked garlic (naturally contains sulphites). Butcher's pepper: black Tellicherry pepper (37%), Tasmanian berry, Likuola pepper (15%), white mustard seeds, shallot, thyme, oregano, allspice, Basque chili pepper, fleur de sel. Midori sugar: brown sugar 89% (Reunion Island), yuzu zest, matcha green tea. Salish smoked salt: smoked sea salt. Classic chai: cinnamon (non-EU), ginger, green cardamom, long pepper, clove. Shawarma blend: cumin, coriander, paprika, garlic (sulphites), turmeric, black pepper, Urfa chili, sumac, allspice, salt, vegetable oil. Urfa chili pepper: chili pepper Capsicum annuum (> 87%), salt (< 7%), vegetable oil (< 6%). Garlic sesame seed: roasted sesame 65%, garlic 17% (sulphites), sugars (sugar, oligosaccharide), salt, hydrolyzed vegetable protein (soy), black pepper, flavour enhancers (E621, E635). Lemon pepper: black pepper crushed, lemon piece (25%). Cajun spice blend: paprika (Slovakia), coriander, mustard, turmeric, fennel, black pepper, cumin, garlic, Cayenne chili. Pastry matcha green tea: Camellia sinensis. Sumac powder: sumac, salt (6% maximum). Verbena berry: Litsea cubeba. Red Bollen pepper: Piper nigrum. Breizh persillade blend: parsley 30% (EU), seaweeds 30% (dulse (France), wakame, sea lettuce, nori), garlic (sulphites), shallot. Gochugaru chili pepper: flakes chile, salt (6–8%). Zaatar seasoning blend: sumac (non-EU), white sesame, gold sesame, thyme, salt (14%). Sultan sugar: brown sugar 91% (Reunion Island), pistachio powder oil free, bergamot powder, rose petal, green cardamom. Crazy salt: salt from Île de Ré 87%, paprika, rosemary, pink peppercorn, Cayenne chili in powder. White pepper: Piper nigrum. Bourbon vanilla from Madagascar, 2 pods: Vanilla planifolia.

Allergy advice: For allergens see ingredients listed in bold. Possible traces of: celery, sesame, mustard, nuts, peanuts.

Storage: Keep in a dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.