The Cult Chilli Hamper

The Cult Chilli Hamper brings together seven chilli oils, sauces and pastes, with plenty to explore beyond heat alone. Crunchy, salty, smoky and sweet-hot flavours make this an appealing gift for a cook who likes discovering new condiments - and finding different ways to use them.

There are some distinctive contrasts to explore here. Yep Kitchen’s Hunan Salted Chillies bring salty, savoury intensity, while Third Culture Kat’s Kashmiri Chilli Oil is rich, smoky and aromatic.

Payst combines roasted peppers with smoked water, and Poon’s balances chilli and soybean paste with brown sugar.

Spoon Lao Gan Ma’s crunchy chilli oil over dumplings, stir smoky Lamiri Harissa through roasted vegetables, or drizzle Chimac’s Sriracha Caramel Sauce over sweet-potato wedges. The latter combines sriracha, garlic and caramelised sugar for a sweet, savoury sauce with a chilli kick.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.