These small, glossy organic black turtle beans are fantastic in South American and Brazilian dishes, such as a classic feijoada completa stew with pork and beef. The beans have a creamy pale centre and a mild nutty flavour. Use them in soups, stews, casseroles and salads.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1 hour). Drain and season to taste or add to your favourite recipe.
Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products.
Ingredients: Organic black turtle beans
Allergy Advice: The following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
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