Urid Dal

Urid Dal

Description

Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.

Handily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture.

Ground urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as idli (steamed urid dal and rice cakes), dosa, thin, crisp-textured rice and lentil pancakes, uttappam (sourdough pancakes) and vada (fried dumplings).

All in all, urid dal is a must for anyone interested in exploring the glorious intricacies of Indian cuisine.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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