Mother Africa Stockfish Powder 75g
Description
Mother Africa stockfish powder is a popular ingredient in West African cooking when making soups. Stockfish (in this case tusk), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.
Stockfish is a key ingredient in afang soup. Afang soup is a delicacy of the Efik and Ibibio people, predominantly in southern Nigeria. It is rich with meat, green leafy vegetables and palm oil.
Ingredients: Tusk (Fish)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place
Origin: Norway
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Size: 75g
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SKU: SR0017
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Minimum shelf life: 3 months
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Categories: African Food & Ingredients Ingredients Seaweed, Squid Ink & Fish
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 |
| DHL Express ? | £6.99 (or FREE for orders over £75) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £75) |
Disclaimer
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