Mother Africa Stockfish Powder 75g


Mother Africa stockfish powder is a popular ingredient in West African cooking when making soups. Stockfish (in this case tusk), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.

Stockfish is a key ingredient in afang soup. Afang soup is a delicacy of the Efik and Ibibio people, predominantly in southern Nigeria. It is rich with meat, green leafy vegetables and palm oil. 

Ingredients: Tusk (Fish)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place

Origin: Norway


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed