Mother Africa stockfish powder is a popular ingredient in West African cooking when making soups. Stockfish (in this case tusk), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.
Stockfish is a key ingredient in afang soup. Afang soup is a delicacy of the Efik and Ibibio people, predominantly in southern Nigeria. It is rich with meat, green leafy vegetables and palm oil.
Ingredients: Tusk (Fish)
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place
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