Maglio Cremino Bar, 280g

Maglio’s Cremino Classico is an Italian chocolate bar with three distinct layers. The outer layers are made with milk chocolate and hazelnut gianduja. The central layer is a sweet and creamy blend of white chocolate and hazelnut paste. It’s rich and indulgent, melting slowly on the tongue.

The cremino originated in the Piedmont region of northern Italy. The outer layers are always made with gianduja chocolate. The inner layer varies, often featuring flavours like hazelnut or coffee.

The long, rectangular bar allows you to cut pieces of varying size. Use a sharp knife to slice the bar into chunks to share with friends.

About Maglio

Established in 1875, Maglio is a family-owned chocolate company based in Lecce, Puglia. They use sustainably grown cocoa, working directly with small local cocoa farmers. The Maglio range has something to suit every palate, from bars and pralines to chocolate-covered fruit.

Store in a cool, dry place.

Ingredients: Sugar, hazelnuts paste 28%, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural flavouring of bourbon vanilla from madagascar. Cocoa minimum: 30% in the white chocolate, 34% in the milk chocolate 34%.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.