The Fiasconaro pear and chocolate hand wrapped panettone is a stunning festive gift. The panettone is made to a classic recipe with candied pears and a white chocolate coating.
Fiasconaro adds a dash of Marsala wine to the recipe for an extra festive touch. Serve a slice of the panettone with tea or coffee, or enjoy as a lighter alternative to Christmas pudding after dinner.
Each panettone is wrapped in beautiful green paper by hand.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.Ingredients: Soft wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, sucrose, lemon juice concentrate), white chocolate covering (8%) (sugar, whole powdered milk, cocoa butter, emulsifier, soy lecithin, natural vanilla extract) chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), fresh egg yolk, natural yeast (wheat flour, water, yeast), chocolate couverture (contains soy), pear granulate 1%, (fruit (pear juice 16%, pear puree 14%, apple puree 9%), fructose syrup, sugar, rice flour, cacao butter, gelling agent, pectin, acid, citric acid, natural flavouring, acidity regulator potassium citrate), Sicilian honey, emulsifier: mono and diglycerides of fatty acids, vino 'Marsala PDO', cocoa butter, powdered skimmed milk, salt, natural flavouring, rice flour, wheat malt, glazing agent (shellac gum Arabic).
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