Fiasconaro Pear & Chocolate Handwrapped Panettone, 750g

The Fiasconaro pear and chocolate hand wrapped panettone is a stunning festive gift. The panettone is made to a classic recipe with candied pears and a white chocolate coating.  Is this your first time buying from us?

Fiasconaro adds a dash of Marsala wine to the recipe for an extra festive touch. Serve a slice of the panettone with tea or coffee, or enjoy as a lighter alternative to Christmas pudding after dinner.

Sold out for 2025. Find more amazing panettone here.

Each panettone is wrapped in beautiful green paper by hand.

Explore our full range of panettones here.

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:  Soft wheat flour, butter, sugar, candied pear (10%)(pears, glucose-fructose syrup, sucrose, lemon juice concentrate, natural pear flavouring),fresh eggs (10%), chocolate drops (9%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), white chocolate covering (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh egg yolk (4,5%), natural yeast (soft wheat flour, yeast), chocolate of couverture (contains soy), pear granulate (1,5%) (fructose syrup, sugar, pear juice 16%, pear puree 14%, apple puree 9%, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavouring, acidity regulator: potassium citrate), Sicilian honey, emulsifier: mono-and diglyceride fatty acids; wine “Marsala PDO”, cocoa butter, skimmed milk powder, salt, vanilla, rice flour, wheat malt, glazing agent (shellac, gum Arabic), flavourings.

 May contain other nuts (almonds, hazelnuts, pistachio, cashews), lupin, mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.