Chipotle Ketchup by the Cool Chilli Co is the go-to sauce for any spice lover. Chipotle chillies give this ketchup a sweet, tangy and smoky flavour making it hard to resist. Chipotle chillies are made by smoking jalapeño peppers - and that smoke adds great depth of flavour to this ketchup.
For a kick, use on your burgers, sandwiches and chips. BBQ weather? Use the chipotle ketchup to glaze your meat, fish and vegetables for an intensified smoky flavour.
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.
Once opened, refrigerate and use within 4 weeks
Ingredients: tomatoes (47.9%), Chipotles in Adobo [chipotle chillies (15.5%), water, tomato paste, salt, sugar, onion, acetic acid], cider vinegar, sugar, onion, sea salt, garlic, spices. Made in a factory that handles gluten, crustaceans, eggs, fish, peanuts, celery, soybeans, milk, nuts, mustard, sesame. Allergens are listed in bold.
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