Short Dated Classic Red Bean Curd, 288g
Description
Red bean curd is a type of preserved tofu made with red rice. Rich in umami, it’s a popular ingredient in Chinese cooking. Fermented tofu is used as a condiment or seasoning, rather than as the main element of a dish.
In China, red bean curd is often eaten with congee or steamed buns. It has a bold, savoury taste with salty, funky tang. You can add it to marinades and braised meat dishes to add depth of flavour.
Try adding small amounts of red bean curd to dips and sauces. It may be the secret ingredient your dish is missing. It’s great in dipping sauces for steamed dumplings.
Ingredients: Water, soybean (21%), soybean paste (soybean, water, salt) , salt, cooking wine (sulphites), sugar, red yeast, flavour enhancer (e621, e635), wheat (gluten) flour, thickener (e511), sweetener (e955)
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 288g
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Best before: 20 January 25
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SKU: ID1224
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Minimum shelf life: BBD 20/01/2025
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Categories:
Beans & Pulses Pasta, Rice & Beans Rice Noodles & Glass Noodles Tofu, Bean curd & Soybeans
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.