This black donabe cooking pot is the traditional dish for cooking and serving Japanese nabemono, a broth with noodles, seafood, meat and vegetables. Literally translating as ‘earthenware pot’, donabe dishes can be heated up in the oven or over a gentle flame on a hob.
The clay pot retains its heat for a long period of time – ideal for keeping food warm throughout a lengthy meal. It happily makes a two-person dish, but can feed many more if served as a single dish in a larger meal. An attractive black-and-white glaze decorates the lid.
- If using on the hob, heat gradually over a gentle flame
- Ensure the outside of the pot is dry before use
- Do not heat when empty
- Not dishwasher safe
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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