The Bordallo Pinheiro aubergine dish adds character to even the plainest salad. The deep purple colour makes fresh vegetables pop. Serve rice, couscous and stews in the large aubergine dish and make it the centrepiece of your table.
The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphael’s designs. In only twenty-one years, Bordallo Pinheiro’s bold, artistic ceramics gained international recognition. Raphael took inspiration from the flora and fauna around his home town of Caldas, as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements.
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