Alpenzu Chocolate Fondue, 260g

Alpenzu’s chocolate fondue is an indulgent Italian spread to serve with buttery croissants, waffles and fresh fruit. Made with 40% dark chocolate and cream, this smooth chocolate fondue is designed to be served warm. Gently heat the chocolate fondue in a small pan, then drizzle over fresh berries, or place the warmed chocolate in the centre of the table, and let your guests create their own fruit skewers to dip into the fondue. Alternatively, drizzle the warmed sauce over scoops of nutty gelato.

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Dark chocolate 40% (cocoa 50%, sugar, emulsifier: soy lecithin), powdered sugar, water, cream, butter, vanilla.

Allergy advice: For allergens see ingredients listed in bold.

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