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Rice Flour

A gluten-free baking must-have and widely used in both savoury and sweet dishes, rice flour is a hugely versatile and

Glutinous Rice Flour, 450g

Used to make sticky-textured Asian sweets and desserts, such as mochi or bibingka

Origin: Hong Kong

Size: 450g
Rose Rice Flour, 450g

Used for making rice noodles, rice bread and thickening sauces

Origin: Thailand

Size: 450g
Natco Ground Rice, 1.5kg

Use to make Indian idli and dosa pancakes, or sweet desserts

Size: 1.5kg
Natco Rice Flour, 1.5kg

For gluten free bakes, and Indian dosa pancakes

Size: 1.5kg
Short dated

Short Dated Rice Flour, 450g

Make pancakes and dumpling wrappers

Origin: Hong Kong

Size: 450g

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Cuisine

Chinese (3)
Indian (2)

Brand

Natco (2)
FLCK (2)

Origin Country

Hong Kong (2)
Thailand (1)

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Cooking (3)
Baking (2)

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