Molecular Gastronomy & Additives
Molecular gastronomy has broken out of the world of science, into Michelin-starred restaurants and now even home kitchens. Browse modernist
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Naturkraft Dried "Mother" Yeast Dough Improver, 500g
Molecular Gastronomy & Additives
CloseMolecular gastronomy has broken out of the world of science, into Michelin-starred restaurants and now even home kitchens. Browse modernist cuisine ingredients and supplies and embark on your own modernist cooking journey.
Molecular gastronomy kits span ingredients previously only used in food processing applications, such as soy lecithin and sodium alginate. Then there's equipment like chef plating tools and tweezers for precise presentation and Sous Vide for precision cooking. Buy molecular ingredients individually to put together a bespoke modernist pantry.
Or get started with a Molecule-R molecular gastronomy kit or a molecular mixology set, which includes all the essential ingredients, tools and recipes you need.
