Escuminac are producers of the true ‘terroir’ maple syrup. The regional climate and unique soil composition around the Baie-de Chaleurs and Escuminac regions in Quebec has fostered the growth of vast centennial maple and yellow birch forests – forests where the trees are over one-hundred years old – and the sap produced by these trees makes Escuminac’s premium organic syrup.
Escuminac was founded in 1998 by Martin Malenfant. He is devoted to producing high quality maple syrup while staying in harmony with the environment.
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Escuminac are producers of the true ‘terroir’ maple syrup. The regional climate and unique soil composition around the Baie-de Chaleurs
