Cookware

Our cookware collection is different from that in a traditional cookshop. Rather than stock the most widely available cookware tools, we've done things a little bit differently:

We only stock what we love. Every single product we sell has been tested by our team of cooking and flavour fanatics - if it isn't great, then we don't list it. Only 1 in 10 make it. When there are gadgets, they are the ones we're using in our kitchens every day.

Products that last and last. We hand-pick cookware that's built to withstand years of passionate cooking. When you invest in quality tools, you're buying something that improves with age - not something you'll replace next year.

Tools used by professionals. These are the same pans, knives and gadgets you'll find in restaurant kitchens around the world. We source directly from the makers who supply professional chefs, so you get the real thing - not the home cook version.

Cuisine-specific tools. From Japanese mandolines and hangiri rice barrels, to tagines from Morocco, we find the authentic tools that each cuisine demands. The right equipment doesn't just make cooking easier - it makes dishes taste the way they're supposed to.

Trusted products. Every aspect of our suppliers' storage, production and distribution is checked by us. Many are rejected if they don't meet our quality standards. So that you know you'll always receive safe, high quality food.

How to Choose the Best Cookware

Watch Sous Chef founder Nicola and cookware expert Kristin guide you through the best cookware, based on years of experience - testing cookware from the world's top kitchens.

These are the best pieces of cookware, that we LOVE!

pots & pans (including stainless steel pans),
kitchen knives,
kitchen tools & utensils and
chopping boards

Where to start with cookware: what cookware do you really need?

WATCH: Our expert cookware buyer's guide over on YouTube:

Inspire Me

Buyer’s Guide To Stainless Steel Pans

by Holly Thomson

July 28th, 2025

Everything You Need To Know About The Best Kitchen Knives

by The Sous Chef Team

January 17th, 2024

The Buyer's Guide To Induction Pans

by Nicola Lando

October 23rd, 2019

What Equipment Do I Need To Make Pasta?

November 19th, 2025

How To Look After Your Chopping Board

by Nicola Lando

July 15th, 2019

The Ultimate Guide To Pickling With Thom Eagle

December 9th, 2020

Find The Best Food Gifts-> SHOP NOW

Pots & Pans

Kitchen Knives

Chopping & Carving Boards

Kitchen Tools & Utensils

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Kitchen Electricals

Kitchen Textiles & Clothing

Asian Cookware & Wok Shop

Pickling, Preserving & Fermenting Jars

Pizza Making

Cocktail Making & Barware

Home Care & Cleaning

Cookware Brands

Special Offers

Recipes and Buyer's Guides

Buyer’s Guide To Stainless Steel Pans
by Holly Thomson
July 28th, 2025
Everything You Need To Know About The Best Kitchen Knives
by The Sous Chef Team
January 17th, 2024
The Buyer's Guide To Induction Pans
by Nicola Lando
October 23rd, 2019
What Equipment Do I Need To Make Pasta?
November 19th, 2025
How To Look After Your Chopping Board
by Nicola Lando
July 15th, 2019
The Ultimate Guide To Pickling With Thom Eagle
December 9th, 2020

Menu

Cookware

How to Choose the Best Cookware