Yuzu Margarita Recipe With Lime Fleur De Sel

This yuzu margarita recipe with lime fleur de sel is the perfect refreshing cocktail for a balmy summer evening.

Yuzu juice makes an intriguing alternative to lime bringing strong citrus flavour but also a heady, floral aroma. Yuzu juice is hard to come by and a little decadent, but it is complemented beautifully by lemon juice, which helps to make it go much further.

A lime fleur de sel salt rim also gives this cocktail a little more intrigue than your usual margarita. The salt has a Madagascan fleur de sel base, laced with lime zest which adds a refreshing, scented final touch.


Ingredients Serves: 6


Method

  1. Dip the rim of the glasses into the egg white, then into the lime fleur de sel to coat.
  2. Pour the Tequila, Cointreau and yuzu juice, lemon juice and agave syrup into a cocktail shaker.
  3. Add a handful of ice cubes and shake  for 20 seconds. 4. Strain into a margarita glass and serve.
© Speciality Cooking Supplies Limited 2022

Interested in different salts? Try the world-renowned Diamond Crystal Kosher Salt.




1 comment

  • Love this recipe

    Rose Ferrell on

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