Yuzu Margarita Recipe With Lime Fleur De Sel
By Nicola Lando
-
5 minutes prep time
-
Easy
This yuzu margarita recipe with lime fleur de sel is the perfect refreshing cocktail for a balmy summer evening.
Yuzu juice makes an intriguing alternative to lime bringing strong citrus flavour but also a heady, floral aroma. Yuzu juice is hard to come by and a little decadent, but it is complemented beautifully by lemon juice, which helps to make it go much further.
A lime fleur de sel salt rim also gives this cocktail a little more intrigue than your usual margarita. The salt has a Madagascan fleur de sel base, laced with lime zest which adds a refreshing, scented final touch.
Ingredients Serves: 6
- 1 egg white
- 15g lime fleur de sel
- 175ml Tequila
- 50ml Cointreau
- 25ml yuzu juice
- 25ml lemon juice
- A couple of drops of agave syrup
- 2 handfuls of ice
Method
- Dip the rim of the glasses into the egg white, then into the lime fleur de sel to coat.
- Pour the Tequila, Cointreau and yuzu juice, lemon juice and agave syrup into a cocktail shaker.
- Add a handful of ice cubes and shake for 20 seconds. 4. Strain into a margarita glass and serve.
Interested in different salts? Try the world-renowned Diamond Crystal Kosher Salt.
About the author
Nicola is co-founder and CEO at Sous Chef. She has worked in food for over ten years.
Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born.
Today, Nicola is ingredients buyer and a recipe writer at Sous Chef. She frequently travels internationally to food fairs, and to meet producers. Her cookbook library is vast, and her knowledge of the storecupboard is unrivalled. She tastes thousands of ingredients every year, to select only the best to stock at Sous Chef.
Nicola shares her knowledge of ingredients and writes recipes to showcase those products. Learning from Sous Chef's suppliers and her travels, Nicola writes many of the recipes on the Sous Chef website. Nicola's recipes are big on flavour, where the ingredients truly shine (although that's from someone who cooks for hours each day - so they're rarely tray-bakes!).
