The Bureau of Taste

Italian Food & Recipes

  • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    by Valentina Harris
  • Spaghetti Carbonara

    Spaghetti Carbonara Recipe

    by Nicola Lando
    • Easy

  • Classic Ragu alla Bolognese Recipe

    Classic Ragu alla Bolognese Recipe

    by Valentina Harris
    • Easy

  • Gnocchi Alla Sorrentina Recipe

    Gnocchi Alla Sorrentina Recipe

    • Easy

  • The Buyer’s Guide to 00 Flour

    by Ellie Edwards
  • The Buyer’s Guide to Gluten Free Pasta

    by Ellie Edwards
  • Ox Cheek & Wild Mushroom Ragu Recipe

    Ox Cheek & Wild Mushroom Ragu Recipe

    • Easy

  • Stripy Pasta Dough recipe, Mateo Zielonka

    Stripy Pasta Dough recipe, Mateo Zielonka

  • Squid Ink Pasta Dough, Mateo Zielonka Recipe

    Squid Ink Pasta Dough, Mateo Zielonka Recipe

    • Easy

  • Classic Egg Pasta Dough, Mateo Zielonka Recipe

    Classic Egg Pasta Dough, Mateo Zielonka Recipe

    • Easy

  • Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    • Under 2 hours

    • Intermediate

  • Slow-Roasted Pork-filled Tortelloni Recipe

    Slow-Roasted Pork-filled Tortelloni Recipe

    • Over night with 3 hours 30 cooking

    • Intermediate

  • A Guide To Squid Ink And Squid Ink Pasta

    by Holly Thomson
  • Mushroom 'Carbonara' Recipe

    Mushroom 'Carbonara' Recipe

    • 40 minutes

    • Easy

  • Lobster Tortellini Recipe

    Lobster Tortellini Recipe

    by Nicola Lando
    • 2 hours 40

    • Difficult

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.