Shoyu Ramen Soup Base, 1 litre
Description
Shoyu ramen soup base lets you make soy sauce ramen soup in minutes. The concentrated stock is bursting with the salty, umami flavour of Japanese soy sauce. Ginger, garlic and white pepper add hints of spice and warmth.
Simply dilute 1 part of shoyu soup base with 9 parts of boiling water for an instant, flavourful soup. Add ramen noodles and your choice of toppings for a quick and hearty bowl of ramen at home.
This shoyu ramen soup base is gluten free.
Once open, keep refrigerated and consume within 1 month.
Ingredients: soy sauce (water, soybeans, salt) (51%), water, sugar, salt, soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, celery]), starch, spices (garlic powder [defatted soybeans, garlic], ginger powder [ginger, corn powder], white pepper), yeast extract, bamboo shoots powder. Contains allergens: soya, celery.
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Size: 1 litre
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Best before: 01 April 25
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SKU: JP0160
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Gluten Free Ingredients Japanese Food & Ingredients Japanese Ramen Ramen Stock Stock & Bouillon
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.