Piquillo Peppers Stuffed with Porcini and Oyster Mushrooms, 220g
Description
Serve these piquillo peppers stuffed with mushrooms as a pre-dinner nibble or as part of a tapas feast. They are ready to heat and serve, so you can spend less time in the kitchen and more time enjoying a glass of chilled cava with friends.
Earthy porcini mushrooms and velvety oyster mushrooms are added to a creamy béchamel sauce which forms the filling for the sweet red peppers. The stuffed peppers are served in a rich tomato sauce that is delicious mopped up with crusty bread.
These stuffed Spanish peppers are sure to impress dinner party guests. Serve them with a selection of cheeses and cured meats for a fuss-free starter.
Ingredients: Piquillo peppers (4-5) (33%), tomato, milk, onion, wild mushroom (boletus) and oyster mushroom (6%), wheat flour, sunflower oil, white wine, sugar, olive oil, garlic, salt, thickener: modified corn starch, spices and acid: e-330. 21% wild mushroom boletus) and oyster mushroom in the paste filling
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Spain
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Size: 220g
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Best before: 31 December 28
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SKU: DL0161
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Minimum shelf life: 3 months
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Categories:
Peppers & Chillies Piquillo Pepper Spanish Food & Ingredients Spring Tableware Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.