Piquillo Peppers Stuffed with Porcini and Oyster Mushrooms, 220g


Serve these piquillo peppers stuffed with mushrooms as a pre-dinner nibble or as part of a tapas feast. They are ready to heat and serve, so you can spend less time in the kitchen and more time enjoying a glass of chilled cava with friends.

Earthy porcini mushrooms and velvety oyster mushrooms are added to a creamy béchamel sauce which forms the filling for the sweet red peppers. The stuffed peppers are served in a rich tomato sauce that is delicious mopped up with crusty bread.

These stuffed Spanish peppers are sure to impress dinner party guests. Serve them with a selection of cheeses and cured meats for a fuss-free starter.

Ingredients: Piquillo peppers (4-5) (33%), tomato, milk, onion, wild mushroom (boletus) and oyster mushroom (6%), wheat flour, sunflower oil, white wine, sugar, olive oil, garlic, salt, thickener: modified corn starch, spices and acid: e-330. 21% wild mushroom boletus) and oyster mushroom in the paste filling

Allergy advice: For allergens see ingredients listed in bold.


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