Piquillo Peppers Stuffed with Hake and Prawns, 220g
Description
Piquillo peppers stuffed with hake and prawns are the perfect appetiser to serve before a seafood paella. The mild, sweet peppers are roasted, peeled and filled with a creamy béchamel sauce flavoured with hake and prawns. They’re ready in minutes - simply heat and serve.
These stuffed peppers are a great addition to a Spanish tapas feast. Pair them with other seafood dishes like gambas al ajillo (garlic prawns), fried squid and anchovies on toasted bread. The stuffed peppers are served in a rich tomato sauce that is delicious mopped up with crusty bread.
Ingredients: Piquillo peppers (4-5) (33%), tomato, milk, onion, wheat flour, sunflower oil, hake (9%), prawns (2%), white wine, sugar, salt, garlic, thickener: modified corn starch, spices and acid: e-330. 20% hake and 3,5% prawns in the paste filling.
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Spain
-
Size: 220g
-
Best before: 30 December 28
-
SKU: DL0163
-
Minimum shelf life: 3 months
-
Categories:
Peppers & Chillies Piquillo Pepper Spanish Food & Ingredients Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.