Made with the finest piquillo peppers, this savoury marmalade is a wonderful accompaniment to cold meats and hard cheeses. The mild, fruity piquillo peppers are gently caramelised with sugar and lemon juice to bring out their natural sweetness. The marmalade is produced in Girona in northern Spain and has a bright, slightly acidic flavour that cuts through the richness of roast lamb and spicy salami.
Serve the piquillo pepper marmalade with cured meats and cheeses for a fuss-free starter or grazing board. It pairs particularly well with Manchego, Mahon and even mature Cheddar! You can also use this Spanish marmalade in savoury tarts and sandwiches with chicken or roast pork.
Ingredients: 58.5% pepper, sugar, juice lemon, gelling agent: pectins, salt.
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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