Pasilla Chillies 50g


Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat.

Soak in warm water to rehydrate the pasilla chillies - read more here about How to Cook with Mexican Chillies. Traditionally, pasilla chillies are used in Mexican mole and enchilada sauces or meat marinades. However, pasilla is a wonderful partner with chocolate - simmer in milk before using it in a chocolate ice cream, or grind into powder for a cake mixture. 

Due to their dark colour, pasilla chillies are also called the black chilli or chile negro.

The pasilla chillies must be cooked before eating. 


Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
By 12 - Parcelforce ? £9.95
Saturday - Parcelforce ? £9.95
For international and other delivery information please see our Delivery page


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