Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat.
Soak in warm water to rehydrate the pasilla chillies - read more here about How to Cook with Mexican Chillies. Traditionally, pasilla chillies are used in Mexican mole and enchilada sauces or meat marinades. However, pasilla is a wonderful partner with chocolate - simmer in milk before using it in a chocolate ice cream, or grind into powder for a cake mixture.
Due to their dark colour, pasilla chillies are also called the black chilli or chile negro.
The pasilla chillies must be cooked before eating.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.