Organic Chestnut Flour 500g

Description

Organic chestnut flour, also called farina dolce in Italy, is a naturally sweet gluten free flour. It used to be an important source of nutrition for poorer village communities in Italy and France, but it’s now considered a delicacy.

Use organic chestnut flour to roll your own chestnut pasta. The nutty, slightly sweet chestnut pasta pairs well with peas and ham, and creamy mushroom sauces.

Chestnut flour is also the essential ingredient in castagnaccio – a traditional cake from the Liguria region of Italy that’s completely gluten free. Or swap half of the regular flour for chestnut flour when making a dark chocolate cake or pudding – the finished results will be slightly denser, but the combination of dark chocolate with nutty chestnut is a winner.

ALPA started in 1960, when the Gualtieri family decided to make the most of Calabria’s chestnuts. They specially select the best chestnuts to make their flours, pastas and condiments.

Ingredients: 100% dried organic chestnuts.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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