Mother Africa Ground Ogbono 80g
Description
Mother Africa ground ogbono can be used to add thickness to ogbono soup. Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups.
Hearty ogbono soup is a mixture of meat (chicken, goat, beef), fish (shrimp or crayfish), leafy vegetables and palm oil, which is served with fufu, a West African starchy side made from ground plantains, cassava or yams.
Ingredients: Ogbono ground
Storage: Store in a cool and dry place.
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Origin: Nigeria
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Size: 80g
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SKU: SR0004
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Minimum shelf life: 3 months
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Categories: African Food & Ingredients Ingredients Stock & Soup Bases
Delivery
Delivery Option | Price |
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Hermes Economy ? | £3.99 (or FREE for orders over £50) |
DHL Express ? | £6.99 (or FREE for orders over £100) |
DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
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