Lakrids Christmas butter cookie liquorice balls are rich with warming cinnamon - a wonderful sweet snack to enjoy all festive season. The sweet, chewy liquorice centre is coated in a creamy dulce chocolate coating, crunchy butter caramel and sweet cinnamon sugar. A true taste of Christmas.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult!
But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: 60% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cocoa mass, milk fat, emulsifier: soy lecithin, natural flavours), sugar, rice flour, invert sugar syrup, treacle, glucose syrup, 2% raw liquorice, cinnamon (ground), caramel (sugar, glucose syrup, cream, salted butter, skimmed milk powder, sea salt), rapeseed oil, salt, glazing agent: shellac, anise oil. Minimum 27% cocoa solids. Gluten free.
Allergy advice: For allergens, see ingredients listed in bold.
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