Lakrids AEGG Crispy Caramel Chocolate Coated Liquorice

Lakrids crispy caramel chocolate-coated liquorice is a moreish Danish snack. Dulce de leche chocolate encases each piece of punchy liquorice.

A few flecks of sea salt balance the sweet caramel. While the caramel chocolate is reminiscent of childhood candy, the lingering liquorice turns this into a treat for grown ups.

About Lakrids

Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult!

But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.

Ingredients: 53% dulce chocolate (eu) (sugar, milk powder, cocoa butter, whey powder, cocoa mass, milk fat, emulsifier: soy lecithin, natural flavours), 18% sugar (eu), rice flour, invert sugar syrup, treacle, glucose syrup, 3% raw liquorice (non-eu), glazing agents (gum arabic, carnauba wax, shellac), rapeseed oil, 0.5% sea salt (non-eu), colour: caramel, salt, stabiliser: gum arabic, anise oil. minimum 24 % cocoa solids. Gluten free.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.