Japanese Stainless Steel Egg Whisk


This egg whisk is specially designed for whisking and beating eggs. It’s faster and more effective than a fork or balloon whisk.

It has a long handle and serrated head that quickly cuts through egg yolks. Use it to whisk eggs for fried rice, omelettes and pastry glazes.

Simple to use and easy to clean, this whisk is a must-have kitchen tool. You can use it to whisk gravy and cream sauces for deliciously smooth results.

Made in Japan, this whisk is made from high quality stainless steel. It’s lightweight but extremely durable. Stainless steel is rust, stain and odour resistant.

Dishwasher safe.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.