Cold pressed organic walnut oil has a complex flavour that is intensely nutty with notes of earthy bitterness. With its deep gold colour and wonderful aroma of toasted walnuts, it’s a versatile oil for keen cooks to experiment with. It can be used in baking for nutty cakes and cookies or in dressings for salads and roasted root vegetables. The oil’s nuttiness is mellow and not overpowering - ideal for drizzling over smooth soups, pasta and strong cheeses.
The oil is made from specially selected walnuts which are chopped, roasted and then pressed for over three hours. This lengthy extraction process preserves their natural flavour and aroma. The golden oil is then filtered and bottled, ready to be used in your kitchen.
About Huilerie Beaujolaise
Based in the Rhone Valley, Huilerie Beaujolaise have been making artisan oils and vinegars since 1981. Made using a traditional mill, their products are 100% natural with no additives or preservatives. Their organic oils and fruit vinegars are built around one specially selected ingredient to deliver the purest flavour. Produced in small batches, these wonderful oils and condiments make fantastic gifts for keen cooks and food lovers.
Ingredients: 100% cold-pressed organic virgin walnut oil
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.