This caramel velvet spray brings a flawless velvety golden caramel powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the caramel velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie. The caramel velvet finish not only looks spectacular, but also creates a very fine outer layer to help keep patisserie moist.
Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying.
Ingredients: Sugar, hydrogenated vegetable fat, cocoa powder, lecithin (emulsifier), E129. Propellant gas: butane
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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