This caramel velvet spray brings a flawless velvety golden caramel powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the caramel velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie. The caramel velvet finish not only looks spectacular, but also creates a very fine outer layer to help keep patisserie moist. 

Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying. 

Ingredients: Sugar, hydrogenated vegetable fat, cocoa powder, lecithin (emulsifier), E129. Propellant gas: butane

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.