Enjoy these blackcurrant flavour pearls spooned over vanilla ice-cream, or as a delightful garnish for smoked game.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: Blackcurrant syrup 61% (sugar, water, concentrated juice of blackcurrant and other fruits, natural blackcurrant and other natural flavours), water, thickener: cellulose gum, gelling agents: sodium alginate, calcium chloride, preservative: potassium sorbate.
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