Enjoy these blackcurrant flavour pearls spooned over vanilla ice-cream, or as a delightful garnish for smoked game.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: Blackcurrant syrup 64% (sugar, water, concentrated blackcurrant and other fruits, natural blackcurrant juice aroma), water, thickener: cellulose gum, gelling agents: sodium alginate, calcium chloride, preservative: potassium sorbate.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.