Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150ml
Description
Add a few drops of kioke damashii soy sauce to dipping sauces, use as a dipping sauce on its own, or even add just a dash to meat marinades for an intense hit of umami depth. This artisan soy sauce has been double brewed – fermented for twice as long – which further develops the umami flavours of soy sauce. The soy sauce is then aged for three years in cedar wood barrels, producing a truly intense sauce. The kioke damashii is almost opaque, and is a deep russet-brown in colour. Artisan soy sauces are meant to be enjoyed for their own flavour, so use sparingly in dishes that allow the soy sauce to shine through.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: soybeans, wheat, salt, water. Contains allergens: soya, gluten (wheat).
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Origin: Japan
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Size: 150ml
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Best before: 30 January 26
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SKU: UG0005
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Sauces & Condiments Soy Sauce Sushi Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.