Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150ml


Add a few drops of kioke damashii soy sauce to dipping sauces, use as a dipping sauce on its own, or even add just a dash to meat marinades for an intense hit of umami depth. This artisan soy sauce has been double brewed – fermented for twice as long – which further develops the umami flavours of soy sauce. The soy sauce is then aged for three years in cedar wood barrels, producing a truly intense sauce. The kioke damashii is almost opaque, and is a deep russet-brown in colour. Artisan soy sauces are meant to be enjoyed for their own flavour, so use sparingly in dishes that allow the soy sauce to shine through.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Ingredients: soybeans, wheat, salt, water. Contains allergens: soya, gluten (wheat).


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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