Piemonte Hazelnut Gianduja Spread


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Origin: Italy
SKU: PA0115
Size: 200g
Cuisine: Italy
Minimum Shelf Life: 6 months
Technique: Patisserie


Italian hazelnut gianduja spread is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra-smooth spread is an instant indulgent filling for macarons and crepes. A hint of Bourbon vanilla makes this spread seriously moreish.

Use the chocolate hazelnut spread to make a divine ice cream or nutty chocolate mousse. Fold into whipped cream to make a quick, velvety filling for a chocolate cake. Or simply enjoy it straight from the jar with a spoon!

A mixture of chocolate and hazelnuts is also known in Italy as ‘gianduja’. It was invented in Turin during Napoleon’s reign. Traditionally it is 30% hazelnut, but this luxurious spread is a staggering 50% Piemonte IGP hazelnut!

Pariani are a Sicilian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.

Ingredients: “Nocciola Piemonte IGP” hazelnuts (50%), cane sugar, anhydrous butter, cocoa (6.6%), whole milk powder, emulsifier: sunflower lecithin, natural flavouring of vanilla. Contains allergens: nuts, milk. May contain traces of soy.

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