Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such as paella and risotto.
Browse our range of sushi rice from Japan and paella rice from Spain. Dine like an emperor with Chinese black rice, or make your best ever risotto with Acquerello’s aged carnaroli rice.
We even have koji – short grain rice that’s inoculated with a naturally occurring fermentation culture. It’s one of the cornerstones of Japanese cuisine, used to make soy sauce, miso, sake and mirin.
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Rice is the staple grain of most Asian countries. It’s also popular in Spain and Italy for regional favourites such
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