Pickling, Preserving & Fermenting Jars

Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is especially popular with the rise of Korean kimchi - spicy fermented cabbage - but other techniques such as pickling and jam making are also finding their way back into everyday homes.

Browse our range of preserving ingredients and equipment - including citric acid, kosher salt, glass preserving jars and muslin cloths.

Popular Recipes

Turmeric Spiced Cauliflower Pickle

Turmeric Spiced Cauliflower Pickle Recipe

Easy
December 9th, 2020

How To Make Your Own Kimchi

How To Make Your Own Kimchi

Overnight with 5 hours prep
Intermediate
June 1st, 2025

Inspire Me

The Ultimate Guide To Pickling With Thom Eagle

December 9th, 2020

How to Choose the Right Fermentation Pot

January 13th, 2023

A Beginners Guide to Fermenting

January 13th, 2023

What Do You Need To Start Fermenting At Home?

January 13th, 2023

Gifts Delivered By Christmas -> ORDER TODAY

Pickling, Preserving & Fermenting Jars

Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is

Glass Jars

Stoneware Crock

Stoneware Crock

Masontops Fermentation Kits

Masontops Fermentation Kits

Preserving & Fermenting Ingredients

Preserving & Fermenting Ingredients

Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre

Traditional European fermenting crock - for a bumper batch of sauerkraut

Origin: Poland

Size: 5 litre

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Recipes and Buyer's Guides

The Ultimate Guide To Pickling With Thom Eagle
December 9th, 2020
How to Choose the Right Fermentation Pot
January 13th, 2023
A Beginners Guide to Fermenting
January 13th, 2023
Turmeric Spiced Cauliflower Pickle Recipe
- Easy
- December 9th, 2020
How To Make Your Own Kimchi
- Overnight with 5 hours prep
- Intermediate
- June 1st, 2025
What Do You Need To Start Fermenting At Home?
January 13th, 2023