What Pans Are Best?

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Introduction to Cookware

Understanding Cookware Basics

Understanding the basics of cookware is the first step towards making the right choice. Cookware materials range from aluminium and stainless steel to cast iron and copper. Each material has its own advantages and limitations.

For instance, aluminium is lightweight and offers excellent heat conduction but can be prone to warping. Stainless steel, on the other hand, is durable and resistant to rust but may not conduct heat as evenly. Cast iron is known for its heat retention properties, making it ideal for slow-cooking, while copper provides superior heat control but requires regular maintenance.

Ceramic pans are PFOA- and PTFE-free and usually more heat resistant than Teflon, though there are concerns about their lifespan and the non-stick coating wearing off. Knowing these fundamental differences will help you determine what pans are best suited to your cooking style and needs. By understanding these basics, you can ensure your kitchen is well-equipped for any culinary task.

Importance of Quality Pans

Investing in quality pans is crucial for achieving the best cooking results and enhancing your overall kitchen experience.

High-quality pans provide even heat distribution, which is essential for cooking food uniformly. They are also more likely to be durable and long-lasting, saving you money in the long run by reducing the need for frequent replacements.

Furthermore, quality pans often feature better construction, including sturdier handles and more robust materials, which improve safety and ease of use. It is also important to check if the pans are dishwasher safe, as this can significantly ease the cleaning process.

Another important aspect is that good pans can enhance the flavour and texture of your dishes, making your meals more enjoyable. By choosing high-quality pans, you ensure that your cookware can withstand the demands of various cooking techniques, making it a worthwhile investment for any home chef.

Types of Pans

Non-Stick Pans

Non-stick pans have become a staple in many kitchens due to their convenience and ease of use. Non stick frying pans offer numerous benefits, including the reduction of oil usage and ease of cleaning. These pans are coated with a material that prevents food from sticking, making them ideal for cooking delicate items like eggs, pancakes, and fish.

One of the primary benefits of non-stick pans is that they require less oil or butter, contributing to healthier cooking. However, it’s important to use non-stick pans correctly to ensure their longevity. Avoid using metal utensils, which can scratch the coating, and opt for wooden or silicone tools instead.

Additionally, non-stick pans are best used at medium to low heat, as high temperatures can damage the coating. While they may not be suitable for all types of cooking, non-stick pans are particularly useful for tasks that require quick and effortless food release, making them a valuable addition to any cookware collection.

Stainless Steel Pans

Stainless steel pans are renowned for their durability and versatility, making them a favourite among both professional chefs and home cooks.

These pans are resistant to rust, corrosion, and staining, ensuring they maintain their appearance and functionality over time. Stainless steel pans excel in browning and searing, as they can withstand high heat without warping.

They are also non-reactive, meaning they won’t alter the taste of acidic foods like tomatoes or citrus. However, stainless steel pans may not offer the same non-stick properties as other materials, so proper preheating and using adequate oil are essential to prevent food from sticking. Additionally, many stainless steel pans feature an aluminium or copper core to improve heat conductivity.

This combination provides even heat distribution, reducing the likelihood of hot spots. Many stainless steel pans are also oven-safe, with temperature limits ranging from 150°C to 260°C, adding versatility and convenience for different cooking needs. Overall, stainless steel pans are a reliable and long-lasting choice for a wide range of cooking techniques.

Cast Iron Pans

Cast iron pans are lauded for their exceptional heat retention and even cooking capabilities. These heavy-duty pans can maintain a consistent temperature, making them ideal for slow-cooking, frying, and baking.

One of the unique features of cast iron pans is their ability to develop a natural non-stick surface over time, known as seasoning. This occurs through regular use and proper maintenance, such as avoiding soap during cleaning and instead opting for hot water and a stiff brush.

Cast iron pans are highly durable and can last a lifetime if cared for properly. They are also versatile, as they can be used on the stovetop, in the oven, and even on the grill or over a campfire. Cast iron pans are compatible with induction hobs, provided the base contains magnetic material.

However, they are quite heavy and require regular seasoning to prevent rust. Despite these considerations, cast iron pans are a worthwhile investment for those looking for robust and versatile cookware.

Choosing the Right Pan

Cooking Style Considerations

When selecting the right pan, it’s essential to consider your cooking style. Different pans are better suited for various techniques and types of cuisine.

For example, if you frequently sauté or stir-fry, a stainless steel or non-stick pan with sloped sides is ideal for quick, high-heat cooking and easy food release. If you enjoy slow-cooking stews or braising meats, a cast iron pan is your best bet due to its excellent heat retention and even cooking.

For those who love baking, a well-seasoned cast iron pan can double as a baking dish for cornbread, pies, and even cakes. Additionally, your cooking habits, such as the need for easy clean-up or health-conscious cooking, should influence your choice.

Non-stick pans are great for low-fat cooking and simple cleaning, while stainless steel and cast iron offer superior durability and versatility.

When testing and reviewing frying pans, consider their performance in cooking fried eggs, focusing on non-stick properties and how well the eggs come out of the pan.

By matching your pans to your cooking style, you ensure a more efficient and enjoyable cooking experience.

Budget-Friendly Options

Finding budget-friendly options without compromising quality is possible if you know what to look for. Aluminium pans are often more affordable and provide excellent heat conduction, making them a good choice for those on a budget.

While they may not offer the same longevity as stainless steel or cast iron, they can be a practical option for everyday cooking.

Non-stick pans are also available at various price points, with some budget options offering reliable performance for simpler tasks like frying eggs or making pancakes. It’s essential to read reviews and check for features like even heat distribution and sturdy handles.

Additionally, consider purchasing a basic set of pans that includes the essentials: a frying pan, a sauté pan, and a saucepan.

A milk pan is also a valuable addition for specific cooking tasks like making sauces, gravy, custard, and hot chocolate.

This ensures you have versatile cookware to handle most recipes without breaking the bank. With careful selection, you can find budget-friendly pans that meet your cooking needs effectively.

Durability and Maintenance

Durability and maintenance are key factors to consider when choosing the right pan. Stainless steel pans are known for their robustness and long lifespan, requiring minimal maintenance apart from standard cleaning.

They’re resistant to scratches and dents, making them a reliable option for everyday use. Cast iron pans, while incredibly durable, need regular seasoning and proper care to prevent rust and maintain their non-stick properties.

This involves coating the pan with oil and heating it to create a protective layer. Non-stick pans, although convenient, typically have a shorter lifespan as the coating can wear off over time. They require gentle cleaning and the use of non-metal utensils to preserve the coating.

It is crucial to avoid overheating and not place a non stick frying pan in the dishwasher to maintain its performance. Aluminium pans, particularly those with anodised finishes, offer a balance of durability and ease of maintenance.

Understanding the maintenance needs and durability of each type of pan helps ensure your cookware investment stands the test of time, providing reliable performance in the kitchen.

Speciality Pans

Saute Pans

Sauté pans are a versatile addition to any kitchen, distinguished by their wide, flat bottoms and relatively tall, straight sides.

These design features make them ideal for tasks that require both searing and simmering. The generous surface area allows for even heat distribution, perfect for browning meats or vegetables. The tall sides help contain liquids, making sauté pans suitable for cooking sauces or deglazing.

Typically, sauté pans come with a lid, which is beneficial for simmering dishes and retaining moisture. They are usually made from materials like stainless steel or hard anodised aluminium, both known for durability and even heat conduction.

Whether you're preparing a delicate risotto or a hearty stir-fry, a sauté pan offers the flexibility to handle various cooking techniques.

This makes it an invaluable tool for both novice and experienced cooks, helping them achieve precise and delicious results.

Grill Pans

Grill pans are designed to replicate the experience of outdoor grilling, making them a great option for those who enjoy grilled foods but lack access to a barbecue.

These pans feature raised ridges that create grill marks on the food, allowing fats to drain away, which helps achieve a healthier meal. Typically made from cast iron or heavy-duty non-stick materials, grill pans offer excellent heat retention and distribution.

Cast iron grill pans, in particular, can handle high temperatures, making them perfect for searing steaks or grilling vegetables.

The ridged design also allows for the characteristic smoky flavour associated with grilling. When using a grill pan, it's essential to preheat it well to ensure even cooking and proper searing.

Additionally, cleaning can be more challenging due to the ridges, so soaking and using a brush are often necessary. Despite these considerations, grill pans provide a convenient and effective way to enjoy grilled foods indoors.

Woks

Woks are a staple in Asian cuisine and are known for their versatility and unique shape. Characterised by their deep, rounded bottoms and high, sloping sides, woks are perfect for stir-frying, steaming, deep-frying, and even braising.

The shape of the wok allows for quick, even cooking at high temperatures, essential for stir-frying, where food is tossed and turned rapidly.

Traditional woks are made of carbon steel, which heats up quickly and evenly, but they require seasoning to maintain their non-stick surface and prevent rust.

Modern woks may also come in non-stick or stainless steel varieties, offering easier maintenance. When using a wok, it's crucial to preheat it properly and add oil to prevent sticking. The high sides contain splatters, making it less messy than a traditional frying pan.

Whether you're whipping up a quick vegetable stir-fry or slow-cooking a flavourful curry, a wok is an invaluable tool for diverse cooking techniques.

Conclusion

Final Recommendations

In conclusion, selecting the right pan depends on your cooking style, budget, and maintenance preferences. For everyday versatility, a high-quality stainless steel pan is a solid investment, offering durability and even heat distribution.

If you prefer low-fat cooking and easy clean-up, a non-stick pan is ideal, but be prepared for a shorter lifespan. Cast iron pans are perfect for those who enjoy slow cooking and don't mind the extra care required for seasoning.

For specialty cooking, consider adding a sauté pan for its multifunctionality, a grill pan for indoor grilling, and a wok for quick, high-heat cooking. Ultimately, having a mix of these pans will cover a wide range of cooking techniques and recipes, ensuring you’re well-equipped for any culinary task.

By considering your specific needs and preferences, you can make an informed decision on what pans are best for your kitchen.

Investing in the Best Pans

Investing in the best pans is a decision that pays off in the long run. High-quality cookware not only improves your cooking results but also offers durability and longevity, making it a cost-effective choice over time.

While it may be tempting to go for cheaper options, they often come with compromises in performance and lifespan.

Quality pans, such as those made from stainless steel, cast iron, or hard-anodised aluminium, provide reliable heat distribution and retention, essential for precise cooking.

Additionally, well-made pans often feature superior construction, including sturdy handles and secure lids, enhancing safety and ease of use.

Consider your primary cooking techniques and choose pans that align with those needs.

Whether it's a versatile sauté pan, a durable cast iron skillet, or a specialised wok, investing in the best pans ensures you have the right tools to create delicious, well-cooked meals for years to come.

Hestan Nanonbond Pans

Hestan’s ground-breaking NanoBond technology makes it four times stronger than stainless steel so it will last a lifetime in your kitchen. 

Ideal for domestic and commercial kitchens, this premium pan can be used on any type of hob, including induction. It’s oven-safe, lightweight and features an ergonomic handle and flared rims for precision pouring.

The triply, aluminium core pans are designed to heat quickly and evenly, for excellent heat control. Hestan frying pans are fantastic for browning and searing.

Whether you’re sautéing vegetables or frying pork chops, you can expect delicious results in minutes. The sides are deep enough for making omelettes and tortillas, too. Best of all, this premium pan is dishwasher safe for fast and easy clean-up.

De Buyer Kitchen Pans

De Buyer are a market leader in the field of cookware and bakeware. The De Buyer brand is already well-known in professional kitchens, and here at Sous Chef you can find the same high-quality products for your home as well.

De Buyer saucepans and frying pans are elegant, highly functional and long-lasting. Every pan is compatible with induction cookers - even the stainless-steel ones.

For avid bakers, De Buyer’s Elastomoule range of silicone bakeware is a must have. Each mould is made from high quality silicone foam with metal powder. This means you get the same great golden-browning results as metal bakeware, but with the added non-stick benefits of silicone.

Netherton Foundry

The Netherton Foundry is a family company based in Shropshire – home of the 18th and 19th century ironmasters. Their pans are made from 99.1% pure iron and they use locally sourced materials wherever possible – the oak that makes the pan handles is British, and the flax seasoning oil comes from Sussex. Experienced local craftsmen use traditional manufacturing methods to bring you high quality cookware that gets better over time.

Made from Netherton Foundry’s signature spun iron, the frying pan is lighter than cast iron but still has the sought after non-stick, patina-building qualities and durability. Suitable for all cooking surfaces including induction hobs, the frying pan heats fast and cools quickly. It also comes pre-seasoned, so you can get cooking right away. You can even remove the oak handle covers so you can use the pan in the oven or under the grill.

Before the first use, wash the pan with hot water. Do not use soap or detergent. Dry immediately with a towel, as leaving to air dry increases the chance of rusting. If you need to scrub, use a plastic bristled brush in hot soapy water, but avoid anything harsher. Avoid detergents completely.

Our Place, Always Pan

Available in a range of beautiful colours, the Always Pan is deep enough to boil and strain pasta and shallow enough to sauté chicken and fish. You can braise, sear, steam and deep fry, then take it straight to the table to serve your guests.

Our Place is an American cookware brand founded by Shiza Shahid and her husband Amir Tehrani. Their mission is to bring people together around the dinner table to share meals, moments and memories. Their beautiful multi-purpose pans will make cooking easier and more enjoyable, whilst taking up minimal storage space.