Hestan Culinary

Hestan cookware combines outstanding culinary performance with innovative designs and materials. CEO Stanley Cheng, cookware engineer and inventor, has been foundational in the cookware industry for 50 years.

In addition to pioneering non-stick cookware in the 1970s, he also invented the flat bottom wok and popularised the tempered glass lid. The Hestan team designs and develops their cookware in Southern California.

Each product is designed to elevate the everyday cooking experience, whether you’re at home or working in a professional kitchen. Hestan cookware is used in top restaurants across the USA, including Thomas Keller’s The French Laundry.