The Bureau of Taste

Shu Han Lee

  • Tea Leaf Eggs Recipe

    Tea Leaf Eggs Recipe

    by Shu Han Lee

    • Easy

  • Clay Pot Rice with Shiitake and Chinese Sausage Recipe

    Clay Pot Rice with Shiitake and Chinese Sausage Recipe

    by Shu Han Lee

    • Easy

  • Hainanese Chicken Rice Recipe

    Hainanese Chicken Rice Recipe

    by Shu Han Lee

    • Easy

  • 5-Minute Lazy Laksa (Curry Beehoon)

    5-Minute Lazy Laksa (Curry Beehoon)

    by Shu Han Lee

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    by Shu Han Lee

    • Easy

  • Rempapa Easy Vegetable Coconut Curry Recipe

    Rempapa Easy Vegetable Coconut Curry Recipe

    by Shu Han Lee

    • Easy

  • Nasi Goreng - Balinese-style Fried Rice Recipe

    Nasi Goreng - Balinese-style Fried Rice Recipe

    by Shu Han Lee

    • Easy

  • The Chicken And Rice Cookbook: Mutton Satay Recipe

    The Chicken And Rice Cookbook: Mutton Satay Recipe

    by Shu Han Lee

    • Easy

  • Southeast Asian Cooking With Shu Han Lee

    by Shu Han Lee

Shu Han Lee is a Singaporean cook, illustrator and designer. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. She is a cookery writer and author of Chicken and Rice, Southeast Asian recipes from a London Kitchen. And she also runs her own business; rempapa.