The Bureau of Taste

Recipes

  • Springerle Recipe, by Jurgen Krauss

    Springerle Recipe, by Jurgen Krauss

    • Easy

  • Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    Schwarz-Weiß-Gebäck, Black and White Biscuit Recipe by Jurgen Krauss

    • Easy

  • Larb Muang - Northern Thai Larb Recipe

    Larb Muang - Northern Thai Larb Recipe

    by Chariya Khattiyot
    • Easy

  • Caramel Maprow Pudding - Coconut Caramel Pudding Recipe

    Caramel Maprow Pudding - Coconut Caramel Pudding Recipe

    by Chariya Khattiyot
    • Easy

  • Pad Makeu Sai Tao Hoo - Stir-fried Aubergine with Tofu Recipe

    Pad Makeu Sai Tao Hoo - Stir-fried Aubergine with Tofu Recipe

    by Chariya Khattiyot
    • Easy

  • Ziran Doufu Uyghur Cumin Tofu Recipe, by Anna Ansari

    Ziran Doufu Uyghur Cumin Tofu Recipe, by Anna Ansari

    by Anna Ansari
    • Easy

  • Jeremy Lee's Almond Tart

    Jeremy Lee's Almond Tart

    by Jeremy Lee
  • Sabrina Ghayour's Top Flavour Ideas - Middle Eastern Ingredients

    Sabrina Ghayour's Top Flavour Ideas - Middle Eastern Ingredients

    by Sabrina Ghayour
  • The Power of Porcini, with Claire Thomson

    The Power of Porcini, with Claire Thomson

    by Claire Thomson
  • Sweet Potato, Basil & Feta Dip Recipe, by Sabrina Ghayour

    Sweet Potato, Basil & Feta Dip Recipe, by Sabrina Ghayour

    by Sabrina Ghayour
    • Easy

  • Smashed Crispy Potato Chaat Recipe, by Sabrina Ghayour

    Smashed Crispy Potato Chaat Recipe, by Sabrina Ghayour

    by Sabrina Ghayour
    • Easy

  • Shah Plov Azeri King Crown Rice Recipe, by Anna Ansari

    Shah Plov Azeri King Crown Rice Recipe, by Anna Ansari

    by Anna Ansari
    • Easy

  • Quince Khoresh Iranian Quince & Chicken Braise Recipe, by Anna Ansari

    Quince Khoresh Iranian Quince & Chicken Braise Recipe, by Anna Ansari

    by Anna Ansari
    • Easy

  • Di Si Xian Four Earthly Treasures Recipe, by Anna Ansari

    Di Si Xian Four Earthly Treasures Recipe, by Anna Ansari

    by Anna Ansari
    • Easy

  • summer syrups

    Infusions For Cocktails: Flower Syrup Recipes

    by Nicola Lando
    • 1 hour 15 per recipe

    • Intermediate