The Bureau of Taste

Recipes

  • White Beans with Quails Recipe

    White Beans with Quails Recipe

    by Maria Jose Sevilla

    • Easy

  • Balsamic Caramel Sauce Recipe

    Balsamic Caramel Sauce Recipe

    by Giovanna Ryan

    • Easy

  • Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    Chickpea & Spinach Stew Recipe (Potaje De Garbanzos Con Espinacas)

    by María José Sevilla

    • Easy

  • Balinese Spiced Tamarind Tempeh Goreng Recipe

    Balinese Spiced Tamarind Tempeh Goreng Recipe

    • Easy

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • Sweet Date and Sour Tamarind Sea Bass Recipe, by Noor Murad

    Sweet Date and Sour Tamarind Sea Bass Recipe, by Noor Murad

    by Noor Murad

    • Easy

  • Fega’ata Recipe: Bottom of the Pot Chicken and Rice, by Noor Murad

    Fega’ata Recipe: Bottom of the Pot Chicken and Rice, by Noor Murad

    by Noor Murad

    • Easy

  • Ginger Peaches Recipe by Noor Murad

    Ginger Peaches Recipe by Noor Murad

    by Noor Murad

    • Easy

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • Tatar Pilaw Recipe

    Tatar Pilaw Recipe

    by Alissa Timoshkina

    • Easy

  • Vegan Borsch with Mushrooms and Prunes Recipe

    Vegan Borsch with Mushrooms and Prunes Recipe

    by Alissa Timoshkina

    • Easy

  • An Eastern European 'Spag Bol' Recipe

    An Eastern European 'Spag Bol' Recipe

    by Alissa Timoshkina

    • Easy

  • Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    by Romy Gill

    • Easy

  • Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    by Irina Georgescu

    • Easy

  • How to make Fish Paprikash With Egg Dumplings

    Fish Paprikash With Egg Dumplings (Papricaș de Pește) Recipe

    by Irina Georgescu

    • Easy

  • Yu Sheng Recipe, by Singapulah Restaurant

    Yu Sheng Recipe, by Singapulah Restaurant

    • Easy