The Bureau of Taste

Recipes

  • An Eastern European 'Spag Bol' Recipe

    An Eastern European 'Spag Bol' Recipe

    by Alissa Timoshkina

    • Easy

  • Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    Romy Gill's Chikki Recipe (Peanut & Walnut Brittle)

    by Romy Gill

    • Easy

  • Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    Tatar Soup With Beans And Wide Noodles (Lacșa) Recipe

    by Irina Georgescu

    • Easy

  • How to make Fish Paprikash With Egg Dumplings

    Fish Paprikash With Egg Dumplings (Papricaș de Pește) Recipe

    by Irina Georgescu

    • Easy

  • Yu Sheng Recipe, by Singapulah Restaurant

    Yu Sheng Recipe, by Singapulah Restaurant

    • Easy

  • Recipe for wide noodles with sauerkraut

    Wide Noodles with Sauerkraut (Tăiței cu Varză Murată) Recipe

    by Irina Georgescu

    • Easy

  • Ginger Soy Chicken Recipe

    Ginger Soy Chicken Recipe

    by Kwoklyn Wan

    • Easy

  • Braised Black Pepper Beef Recipe

    Braised Black Pepper Beef Recipe

    by Kwoklyn Wan

    • Easy

  • Glass Noodle Chicken Stew Recipe

    Glass Noodle Chicken Stew Recipe

    by Kwoklyn Wan

    • Easy

  • Parachute Cocktail, with Crossip Recipe

    Parachute Cocktail, with Crossip Recipe

    by Crossip

    • Easy

  • Maid in Manhattan Cocktail, with Crossip Recipe

    Maid in Manhattan Cocktail, with Crossip Recipe

    by Crossip

    • Easy

  • Long Island Iced Tea Cocktail, with Crossip Recipe

    Long Island Iced Tea Cocktail, with Crossip Recipe

    by Crossip

    • Easy

  • Spaghetti Carbonara

    Spaghetti Carbonara Recipe

    by Nicola Lando

    • Easy

  • Welsh Cakes Recipe

    Welsh Cakes Recipe

    by James Morton

    • Easy

  • Vollkornbrot Recipe

    Vollkornbrot Recipe

    by James Morton

    • Easy

  • Smoked Potato Plin, Saffron Beurre Blanc Recipe

    Smoked Potato Plin, Saffron Beurre Blanc Recipe

    by Giorgia Eugenia Goggi

    • Easy