Spicy Pork Bulgogi

Bulgogi, which means ‘barbecue’, is a staple in Korean cuisine! We’re taking ours up a notch to create the ultimate at-home BBQ dish: stir-fried pork belly in rich, spicy BOMBOM Gochujang.

Try this: Serve your bulgogi in lettuce cups with rice, and top with Ssamjang sauce.

This spicy pork bulgogi recipe was created by our friends at BomBom Market.


Ingredients 


Method 

  1. Prepare your chopped ingredients and thinly slice the pork belly. 
  2. Heat some oil in a pan, add your pork belly and fry over a medium heat with salt and pepper to taste.
  3. Once the juices start to run clear, add your sliced garlic and cook until golden.
  4. Next, add the sugar, spring onions, onions and a dollop of BOMBOM's Gochujang sauce.
  5. Stir-fry until all the ingredients are sizzling and evenly coated in sauce. Add a little water to the pan if needed.
  6. Once everything is cooked, drizzle over sesame oil, add a dash of black pepper and mix again.
  7. To finish, plate it up, add a sprinkle of ground sesame seeds, and tuck in!
© Speciality Cooking Supplies Limited 2024


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