What Should I Be Cooking in July?
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July 21st, 2022
Small dishes and sides
The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)
Cabbage Kimchi Too Slow? Make This Cucumber Kimchi Recipe In No Time
'Quick kimchi' is becoming more popular in Korea - the vegetable is still preserved brine, but the kimchi doesn't have chance to ferment. Hot chilli, pungent garlic and ginger, salt, a little sweetness, but no fizz.
Cucumber Sangchae Recipe
Cucumber sangchae is a light and fresh summery salad, traditionally served as one of many vegetable side dishes in a colourful Korean meal. Quick to prepare it is a delicious accompaniment to a barbecue or spiced roasted chicken, or even to serve alone as a light lunch.
Mains
Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon
Ottolenghi's recipe for slow-cooked courgettes with harissa and lemon is a great side dish or meal that lets the flavour of this summer vegetable shine through.
Rempapa vegetable coconut curry
This vegetable curry recipe is a quick yet delicious meal made with a Balinese tamarind spice paste. It can be adapted for vegan or vegetarian diets be cooking with aubergines or courgettes. Or it is great with chicken and darker meats; sear the meat and then simmer slowly in the sauce.
Dessert
Violet panna cotta with blackberry coulis
These delicately floral and creamy panna cottas with sharp blackberry coulis make the perfect dessert. Make up to a day in advance and keep in the fridge before serving.
Sweet Treats
Raspberry blondies with Cocoa Nibs
Sweet white chocolate and sharp raspberries are the perfect backdrop to the bitter cocoa nibs in this blondie recipe.
