Gado Gado: Indonesian Peanut Sauce-Dressed Salad
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Easy
Gado gado is a brilliant recipe to make your own. Choose which vegetables you want to include: potatoes, cucumber, cabbage, beansprouts here. But you can swap in anything you love to eat as well!
Recipe kindly created by our friends at Rempapa sauces.
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Ingredients for the peanut sauce
- 2 tbsp deep-roasted crunchy peanut butter
- 2 tsp Rempapa red hot sambal tumis
- 2 tsp kecap manis
- Juice of half a lime
Ingredients for the salad
- 3-4 baby new potatoes, boiled till tender
- ½ cucumber
- ¼ sweetheart cabbage or cos lettuce, thinly shredded
- Handful of beansprouts
- ½ block of extra-firm tofu, or 100g tempeh
To serve
- 2-3 tbsp fried shallots
- 2 hard boiled eggs, quartered
- Handful of prawn crackers
How to make Gado Gado
- Combine peanut butter, sambal, kecap manis, and lime juice for your sauce, tasting as you go. Add hot water to loosen if needed.
- Chop vegetables of your choosing into bite sized pieces. Toss in peanut sauce. Add fried shallots, and top with an optional boiled egg.
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