10 Baking Supplies You Must Have in Your Kitchen
Having reliable baking equipment is like having an extra souschef in the kitchen.
From measuring precisely, to achieving that perfect rise, these are the supplies that make great recipes better.
Whether you're a seasoned baker or just starting out, these are 10 essential baking supplies.
Upgrade tired bowls. Use a spatula that patisserie chefs love. Enjoy a super-strength mixer. Discover the versatility of a pastry brush!
Read on, to find which baking supplies you should have in your kitchen.
TRY: Browse our full range of baking supplies and ingredients here!
Mixing bowls
Mixing bowls are one of the musts, offering versatility by accommodating various ingredients and providing the space needed for effective mixing. Their convenience lies in their ability to streamline the preparation process, allowing for efficient and organised assembly of ingredients.
Measuring cups and spoons
Measuring cups and spoons play a crucial role in maintaining precision in baking. Accurate measurements ensure the right balance of ingredients, influencing the texture and taste of the final product. These tools serve as the silent architects, ensuring consistency and reliability in every recipe execution.
Whisk
The whisk is a reliable tool in baking, designed for efficiently mixing and incorporating ingredients evenly. With its looped wires, it allows for thorough blending, ensuring a consistent texture in your batter or dough. Its versatility makes it an essential companion in the kitchen, contributing to the success of various recipes by promoting uniformity in your preparations.
Spatula
Its flat, flexible surface allows you to carefully fold in ingredients without deflating your mixture, preserving the desired texture. Additionally, the spatula's ability to scrape the sides of bowls ensures no ingredient goes to waste, contributing to both precision and efficiency in your baking process. In the realm of basic baking tools, the spatula proves to be an indispensable asset for achieving optimal results.
All-purpose flour
All-purpose flour serves as a versatile foundation for a myriad of baked goods. Its balanced composition makes it suitable for a range of recipes, from cakes and cookies to bread and pastries, providing a consistent structure and texture across different applications.
Sugar
Sugar plays a dual role in baking by sweetening and contributing to the texture of baked goods. Beyond its primary function of adding sweetness, sugar also influences the moisture content and tenderness of items like cakes and cookies. Its ability to create a desirable texture makes it a fundamental ingredient in achieving the right balance of flavour and structure in various recipes.
Baking powder and baking soda
Baking powder and baking soda function as leavening agents in baking, contributing to the rising of doughs and batters. Baking powder is typically used in recipes requiring a more immediate rise, while baking soda requires an acidic component to activate, resulting in a slower release of carbon dioxide gas that causes the rise.
Eggs
Eggs serve a dual purpose in baking by providing binding properties and contributing to the overall structure of baked items. Their proteins coagulate during the baking process, helping to hold ingredients together and create a stable texture. Additionally, eggs contribute to the moisture content, richness, and colour of various baked goods, making them a versatile and essential ingredient in a wide range of recipes.
Rolling pin
The rolling pin is a specialised tool designed for achieving even dough rolling in the preparation of pastries and crusts. Its cylindrical shape and smooth surface allow for consistent thickness, ensuring uniformity in baked goods like pies, cookies, and pastries.
Pastry brush
A pastry brush is a valuable tool for the precise application of glazes or butter on various baked items. With its bristles, it allows bakers to evenly coat the surface of pastries, bread, or other treats, enhancing both flavour and appearance. The brush's ability to control the distribution of liquids ensures a professional touch to the final presentation of baked goods.
