Use the Yukihara stainless steel wasabi grater to create your own pungent paste. This elegant stainless steel grater has firm teeth, making it effortless to grate wasabi, ginger and daikon radish. The curved shape of the tray collects all the fine shavings that you can use to garnish dishes or turn into dressings and pastes. With a little tilting action, you can drain the liquid from the tray and use this in your cooking, too. The large teeth prevent food from sticking to the grater, so it’s easy to clean after use.
Why use a wasabi grater?
When exposed to air, wasabi develops its strong and fiery heat. Grating it increases the surface area, which in turn increases the intensity of flavour. Achieve the punchiest wasabi with a specialist stainless steel grater. Japanese graters work differently to Western graters, as they do not push through the other side. Instead, they create more aromatic shavings.
Cookware-brand YOSHIKAWA is based in Japan’s Tsubame City, a region where, in the 1600s, peasants manufactured metal nails to supplement their incomes. Fast forward to the modern day, and Tsubame is world-renowned for its production of exceptional kitchenware. YOSHIKAWA prides itself on merging traditional craftsmanship with innovative designs to create a range of pans and utensils.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.